Fridolin – Butter Sponge Cake

Beat egg yolks, water and sugar until creamy, fold in flour, vanilla sugar, baking powder and nuts loosely.

Whip egg whites until stiff and stir in.

Melt chocolate and butter and fold in. Fill the dough into a cake springform pan (28 cm Â) greased on the bottom and place in the preheated oven.

E: Bottom. T: 175 °C / 70 to 75 min, 5 to 10 min. 0

Dust the cooled cake with powdered sugar.

Have fun baking!

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