Fillet Wellington

For the Filet Wellington, salt and pepper the pork lung roast and sear well on all sides in a pan. Remove from the pan and wrap in aluminum foil.

Slice the leeks and roast them in the pan. Add the cleaned and chopped mushrooms and roast well. Let cool briefly and stir in crème fraiche, salt, pepper and chopped parsley.

Roll out the puff pastry. Spread the mushroom mixture evenly on it, leaving some free space on all sides.

Remove the pork lung roast from the aluminum foil, wrap it all around with bacon and place it on the mushroom mixture – fold in the side edges, roll everything up and brush with egg.

Bake in the preheated oven at 180 °C for approx. 25 min.

Related Recipes:

Roast Pork Lung Wrapped in BaconFor the pork lung roast wrapped in bacon, take the pork lung roast out of the refrigerator in good time, salt... Roast Pork Lung in Pepper Cream SauceFor the pork lung roast in pepper cream sauce, cut the lung roast into pieces, salt and pepper. Roast the lung... Pork Tenderloin in a Corn Husk with Garlic JuicesSeason pork tenderloin with salt, pepper and a little caraway. Fry fillet in 4 tbsp hot oil on all sides, lift... LechonFor the lechon, wash the pork under running water and make sure the hair on the skin is shaved. In a saucepan... Kohlrabi with Mushroom RagoutHave fun preparing this mushroom dish! Cooking in the aluminum foil allows all the kitchen herbs flavors to... Beef Lung Roast English StyleFor the beef lung roast, season the piece of meat with salt and pepper and coat it thickly with mustard. Heat... Herb Fillet with Potato GratinPreheat the oven (electric oven: 200 °C / convection oven: 175 °C / gas: level 3). Remove peel from... Fillet WellingtonPreparation Soak morels. Tie beef tenderloin center without head and tip Season with salt and pepper and sear... Brazilian Roast Beef with Chili Citrus MayonnaisePreparation Remove the fat from the roast beef, rinse under cold running water and dry with kitchen roll... Roast Beef WellingtonRemove tendons and fat from the meat and tie with twine so that it has an elongated round shape. Brush with...