Fennel-Carrot Sauce

Rating: 5.00 / 5.00 (2 Votes)

Total time: 45 min



Chop onion, fennel, carrots, garlic and sauté with oregano in red wine. Add sweet and sour whipped cream, 1 sip of sherry and cheese. Season to taste.

Tips: Tortellini go exceptionally well with this!

* Hardy and Marion

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

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