Fennel Anise Jam

For the fennel-anise jam, boil fennel with water, anise, salt and lemon juice for 10-15 minutes until soft, mix if necessary.

Stir in jelling sugar and boil until simmering, about 4-5 minutes. Make a jelly test.

Stir in aniseed schnapps and pour into prepared glasses.

With the help of an eyedropper, drizzle a few drops of alcohol over the top, light and seal immediately.

Related Recipes:

Fennel Au GratinFor the recipe for gratinated fennel, cut the fennel bulbs in half lengthwise, remove the outer leaves and... Lentil Soup with FennelOur tip: When using fennel, always use the tender fennel greens as well, they give the dishes a wonderful... Apricot Blueberry SpreadFor the apricot blueberry spread, place apricots in a bowl and pour boiling hot water over them. After 2... Tomato JellyRoughly divide the tomatoes and chop well in a blender with the salt. Place in a strainer, tie together, hang... Rhubarb Apple JamFor the rhubarb-apple jam, peel the apple and rhubarb and cut into pieces. Place fruit in a large pot with the... Pasta with Fennel SauceFor the pasta with fennel sauce, bring some water to a boil. In the meantime, cut the fennel into small... Quince Chrusi – Quince Doughnuts with Quince PulpTry this delicious cake recipe: Quince Jelly: Rinse the quinces, cut them unpeeled into slices, put them in a... Mussels in Fennel-Vegetable Broth with French BreadPreparation (about 45 min): Place mussels in iced water, remove open mussels. Brush the mussels well, drain... Sour Cherry JamRemove the seeds from the washed sour cherries and cut them into small pieces. Mix the fruits with the jelling... Fruity Cheese Cream CakeA simple but delicious cake recipe: 1. melt the fat. Finely crumble the rusks and mix into the liquid fat...