Remove the skin from the shallots and chop finely. Heat the butter and sauté the shallot cubes in it for 5 minutes.
Rinse the marjoram, shake dry and chop finely.
Turn the pork with the venison goulash through the fine disk of the meat grinder and knead the mixture with the shallot as well as the marjoram. Season everything together with game seasoning, pepper, salt as well as the port wine.
Stir the eggs and the pistachio nuts into the meat mixture.
Cut the bacon into slices and spread it on a suitable baking dish. Fill with the meat mixture, cover with bacon slices and cook the terrine in a water bath for about 1 1/2 hours.
Serve the terrine, warm or cooled, with Cumberland sauce, garnish and bring to the table.
refined snacks Naumann u. Goebel, Cologne
Our tip: Use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Vegetable Terrine with Pickled MackerelTomato stock: Finely grind all ingredients in a hand mixer and then pass through a dish rim so that the liquid...
Yogurt Terrine with Smoked TroutRinse and dry the lettuce well. Cut out the core of the tomatoes and cut into quarters. Remove the skin from...
Small Rabbit Terrine(*) pie dish (quiche dish) of about 7dl capacity, enough for 4 people. Season the rabbit fillets with salt...
Coq Au Vin with Saffron Rice1. finely dice the breakfast bacon. Peel the shallots and cut half of them lengthwise into wedges. Clean the...
Stuffed Beef Rolls on Endive Mixed WithPlate (flatten) the meat slices, season with pepper and season with salt. For the filling, sauté the shallots...
Beef Tenderloin SurpriseA great pasta dish for any occasion: 1. remove the crust from the toast, toast and finely dice. 2. remove the...
Veal Crown with Bearnaise Sauce and Brussels SproutsPreheat the oven to 200 °C (convection oven 180 °C , gas mark 3-4). Scrape the bones of the piece of meat...
Turkish GoulashCut the meat into bite-sized cubes (approx. 3 x 3 cm). Peel and finely chop or grate the onions. Heat the...
Saddle of Veal on Pancetta Crust1. peel garlic. Roast pine nuts in a frying pan without fat until light brown. Finely whisk the pine nuts, 1...
Free Range Chicken Breast with Aargau Spring OmeletteFree-range chicken breast with lemon balm and Aargauer spring omelette with morels on melted tomatoes Pluck...