Easter Bread with Herbs

Sift flour into a sufficiently large bowl and form a well, crumble yeast into it, add lukewarm milk. Stir with a little flour from the edge to a “Dampfl”. Cover the dampfl and let it rise in a warm place for 15 minutes. Mix remaining flour with dampfl and knead into dough.

Rinse kitchen herbs, chop finely. Now knead yogurt, oil, salt and pepper into the dough. At the end, stir in finely chopped kitchen herbs. Shape the dough into three large balls. Place the dough balls in a triangle on a greased baking tray and let them rise for about 15 minutes until they have doubled in volume. Bake bread in the oven on the 2nd rail from the bottom at 180 ° C for about 40 minutes.

Pumpkin seed oil is a specialty of Styria in Austria. It

is pressed from roasted pumpkin seeds and has a fine,

nutty flavor. Opened bottles in the refrigerator

keep!

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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