Denmark : Chocolate Bread – Chokoladebroed

Separate the egg. From the vanilla sugar, egg yolks, sugar, flour, cocoa powder, fat and baking powder quickly knead a smooth dough. Cover and rest in the refrigerator for 30 minutes.

Preheat electric stove to 200 degrees Celsius, line a baking sheet with parchment paper.

Knead dough and form into finger-thick rolls. Brush with egg white, sprinkle with sugar and almond kernels. 4.

Place the rolls on the baking tray and bake for about 12 minutes (gas mark 3). Divide the sticks diagonally into 1 cm thick and 4 cm long pieces. Cool.

Danes dance around the Christmas tree

Grab hands And hop, hop, heissa everyone dances around the Christmas tree until they run out of breath from singing, jumping and laughing. The tree sways slightly and its red and white flags flutter. These tiny Danish flags decorate the fir every year. And every year mother cooks a pot of rice pudding. Although no one is hungry because of the already eaten cookies and the Christmas menu, the family is tearing itself therefore. Because in the porridge there is an almond. Whoever finds it in their unit gets an extra gift and – they say – good luck.

Tip: Feel free to use better chocolate – the more delicious the result!

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