Cucumber Moussaka

For the cucumber moussaka, rinse the porcini mushrooms in cold water and soak in lukewarm water.

Peel, halve and stone the cucumbers, cut into slices and put aside.

Peel and finely dice the onions and fry them with the minced meat in oil.

Clean and chop the mushrooms and add to the mince with the porcini and the soaking water.

Cook until almost all the liquid has evaporated. Season heartily with pepper and salt, pour into a gratin dish (3 l capacity). Spread cucumbers on top.

Mix yogurt and eggs, add chopped dill and pour over cucumbers. Top with slices of cheese.

Bake the cucumber moussaka in the oven on the middle shelf at 200° Celsius (gas: 3) for half an hour.

Related Recipes:

Cucumber Spaghetti SaladThinly remove the skin from the cucumber and cut the flesh lengthwise into narrow strips with a peeler until... Porcini DumplingsFor the porcini dumplings, gradually mix the flour with the warm water to form a soft dough, shape into a ball... Warm Cucumber SaladSoak the mustard seeds in cold water for 30 minutes. Remove the skin from the cucumber and cut in half. Scrape... Braised Cucumbers with Mustard SauceThe cucumber is one of the main foods on Hiddensee, along with fish and sea buckthorn, because it thrives well... Cucumber Cold BowlFor the cucumber cold dish, peel and core the cucumber and chop into 5 mm cubes, season lightly with salt and... Cucumbers KimchiWash the cucumbers under cold water, rub with salt and rinse. Cut each cucumber into pieces about 7 cm long... Cucumber Sandwiches with Tandoori Chicken and MintFor the cucumber sandwiches with tandoori chicken and mint, rinse the chicken, pat dry and season with a... Gnocchi with Creamy Porcini Mushrooms and BasilFor the gnocchi with creamy porcini and basil, slice the porcini mushrooms, sauté in olive oil with the... Palatinate Cucumber Feast – Manfred HookHalve the cucumbers lengthwise, remove the seeds and cut them diagonally into slices. Sauté these cucumber... Vegetarian MoussakaPreheat the oven to 200 °C top heat. Cut the melanzani into slices about 1 cm thick, brush with olive oil and...