Coq Au Vin

Carve the poulard into eight pieces, season with salt and season with pepper. Peel shallots, cut bacon into strips, clean mushrooms and halve/quarter each according to size.

Fry the bacon in hot oil in a roasting pan, remove with a skimmer and brown the poulard pieces in the fat. Add shallots and sauté.

Add the mushrooms and sauté. Add the bacon repeatedly and dust with the flour. Mix in and sauté briefly.

Pour in some red wine, place the open roasting pan on the 2nd rack from the bottom in the oven heated to 200 °C. Cook the poulard for 1 hour, gradually adding all the wine. Season with pepper, salt, sugar and sprinkle with parsley.

It goes well with baguette.

Breast).

Instead of shallots, simply cut onion into eighths. As bacon is suitable

Danish bacon is very good (usually sold in 150 g packages).

150 g).

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Coq Au ChardonnayPasta dishes are always a good idea! Mix salt, bell pepper and paprika and season the poulard pieces with it... Coq Au Vin with Saffron Rice1. finely dice the breakfast bacon. Peel the shallots and cut half of them lengthwise into wedges. Clean the... Poularde Mediterranean60 min, elaborate Divide the poulard into 4 pieces and season with turmeric, pepper and a little sea salt (the... Veal Roulades with Mushroom Sauce and Wide Ribbon NoodlesBoil an eighth of a liter of water, remove from the stove and soak the mushrooms in the hot water. Cut the... Crespelle Fillings 1 of 2Have fun preparing this mushroom dish! Mushrooms (1): Soak the mushrooms in wine. Rinse mushrooms and oyster... Fillet WellingtonPreparation Soak morels. Tie beef tenderloin center without head and tip Season with salt and pepper and sear... Deer Crepinettes From the Deer Loin – FranceParry the venison loin, cut it with a sharp kitchen knife into 6 pieces of a little bit 100 g and put it in a... Crispy Duck with Bread and Apple StuffingFor the filling, first finely chop the young onions and cut the apples into small cubes. Heat some lard in a... Spaetzli Hunter StyleMeanwhile, soak the mushrooms in lukewarm water for twenty minutes. Later, rinse under cold water, cut away... Braised Organic Veal in Vanilla, Wheat Beer and ShallotsSeason the veal with salt and pepper, peel the shallots and garlic. Sauté the meat on all sides in a roasting...