Clear Mushroom Soup

Boil the soup with the mushrooms and fresh herbs for about 45 minutes. Strain through a fine sieve or etamin (wash etamin hot beforehand) and boil down again to the desired concentration of about 500 ml. Serve with fine vegetable cubes as well as raw mushroom strips in hot cups and garnish with fresh chervil. Variation 1 For mushroom soup with puff pastry topping, fill the finished mushroom soup including the garnish and herbs into cups that are not too wide, cover each cup with a 1.5 cm larger slice of puff pastry, brush with egg yolk and bake in a preheated oven at 200 °C for about 15 minutes. This decorative serving method is also very suitable for clear vegetable or fish soups. Variation 2 For foam soup of mushrooms, also called cappuccino, the finished strong, clear mushroom soup is foamed (with a hand blender) with a little whipped cream. Pour the foam into hot rinsed demitasse cups, put in raw mushroom strips and sprinkle with a little trumpet mushroom powder if desired.

Related Recipes:

Feuillete with Mushroom Cream StuffingHave fun preparing this mushroom dish! For the filling, carefully rinse the morels under cold running water... Puff Pastry Mushroom PieFor the puff pastry mushroom tart, remove puff pastry from refrigerator about 10 minutes before processing and... Cabbage Soup – Various WaysBasic recipe Dice the onions and sauté in the oil. Cut the white cabbage into thin strips and sauté in the... Sharp SnakeFor the spicy snakes, first prepare the filling: To do this, chop all the ingredients and mix together... Puff Pastry Buns with Cheese FillingFor puff pastry buns with cheese filling roll out puff pastry and place on a baking paper. Drain and chop the... Quick Apple Roses with Puff PastryFor the apple roses with puff pastry, roll out the puff pastry and cut each lengthwise into 6 strips. Sprinkle... Bowl Pie with BlackberriesA delicious mushroom dish for any occasion! 1. puff pastry sheets to thaw one against the other. Butter... Nut Stangerl From Puff PastryFor the puff pastry nut sticks, roll out the puff pastry. For the nut filling, slowly boil the milk together... Porcini Mushroom Soup with Heath MushroomClean the mushrooms and cut them into leaves. Chop onion and garlic and sauté with mushrooms in butter... Pâté ‘A La FlorentineA delicious mushroom dish for any occasion! A la florentine’ (Florentine style) means with leaf spinach...