According to this recipe, using fat-free muscle meat of young pigs, a typical, very popular paprika sausage (chorizo) is produced, which keeps quite a long time, just like in summer.
Related Recipes:
Quesadillas with ChorizoFor the quesadillas with chorizo, mix the cheese (mozzarella and Gouda) with the chopped chorizo, chopped...
Young Onion Ginger SoupFor the young onion-ginger soup, first wash the young onions, remove the outer leaves if necessary and finely...
Thuringian Bratwurst CakeA great cake recipe for any occasion: Helmut Gote hasn’t even eaten it in its homeland yet, but because...
Bruschetta with Sliced Meat – Bruschetta Alla SalsicciaThe sausage meat presented here tastes just as great with fettuccine or possibly spaghetti. Remove the skin...
Gingerbread Lucky PigBeat the eggs, whisk and mix with the sugar and honey. Mix the flour with the baking soda and add to the egg...
Catfish Medallions with Potato and Wild Garlic Salad – Wagner-Bach…Peel the cooked potatoes, cut them into slices and put them into the marinade while they are still...
Stuffed Sausage Bowls with PeasFor the stuffed sausage bowls, first beat the eggs in a bowl, beat them loosely and season with salt and...
Cajun Strata, Cajun Breakfast(*) for an ovenproof dish of 23 x 33 cm, enough for 6 to 8 people. For Cajun Strata, traditional breakfast...
Small Rabbit Terrine(*) pie dish (quiche dish) of about 7dl capacity, enough for 4 people. Season the rabbit fillets with salt...
Chlii – MoroccoBriefly rinse and dry the meat and cut into long strips 3 cm thick. Pour the vinegar into a large enough bowl...