Chicken Fillet Pieces in Curry Sauce

For the chicken fillets in curry sauce, heat the oil and briefly fry the garlic and onion in it. Add the meat, also fry briefly, stir and add salt.

Heat the chicken soup. In a small pan, heat the curry, stirring until it begins to smell intense. Pour in the oil and stir.

Mix the chicken pieces and curry and pour in the chicken soup. Simmer slowly until the meat is tender.

Stir the cornstarch and water into a paste and stir into the soup until it thickens.

Serve the chicken fillets in curry sauce with rice and salad.

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