Cheeseburger

Mix flour, salt and yeast in a baking bowl. Add butter and milk, knead into a soft, smooth dough. Cover and let rise at room temperature until doubled, about one hour.

Shape: Roll out dough to 1 cm thickness, cut out rounds (2 per cheeseburger) ten cm in diameter, place on a baking sheet lined with parchment paper. Let rise for another thirty minutes. Brush dough rondelles with water and turn to other side in sesame seed, place back on baking sheet. Bake: Twenty min. in the middle of the oven heated to 200 degrees. Remove, cool slightly on a rack.

Burger: Mix mince with all ingredients up to and including paprika well in a baking bowl, knead briefly by hand.

Shape: Rinse a round cookie cutter (approx. 10 cm ø) after it has cooled, lightly flour the inside, place on a board that has also been lightly floured. Divide meat mixture into portions (2 per cheeseburger), shape one unit into the cookie cutter. using the back of a damp spoon, press in evenly and smooth out, carefully remove cookie cutter. Shape remaining portions on the spot.

Fry: Heat oil in a frying pan, carefully place burgers in batches in the pan with the frying scoop, fry for about three minutes, turn to the other side, place a slice of cheese on top of each, finish frying for about three minutes. Remove burgers, keep warm.

Garnish, filling: Mix tomato ketchup, mayo and cayenne pepper to make a sauce.

Related Recipes:

Nut BreadFor the nut bread first for the dough: add butter to the water. Pile the flour on the surface or put it in a... Whole Wheat BreadSift flour into a large enough bowl. Sprinkle with salt and make a well in the center. Pour lukewarm water... Butter BriocheFor the butter brioche, first sift the flour in a bowl. Dissolve the sugar and yeast in the lukewarm milk and... New Year’s PigAs with the Punschkrapfen, the base of the New Year’s Schweinderl is the sponge cake slices. For the... English Hot Cross BunsFor the Hot Cross Buns, add the yeast and water to the bowl of the food processor, stir and let stand for 3... Pizza Dough Basic RecipeCrumble yeast in 180 ml lukewarm water, add a pinch of sugar (in no case more!) and let rise for 3-5 minutes... Potato BaguetteSoften the potatoes. In the meantime, stir the yeast, water and salt in a wide bowl. Finely grind the spelt... 5 Grain Giant Loaf – Poilane Style*The night before, prepare the solid dampfl. Mix the sourdough starter, flour and enough water with a spoon to... CiabattaFor the ciabatta, put the flour, salt and yeast in a large bowl. Gradually add the water and mix briefly with... Strong Wheat BreadSift both types of flour with the salt into a large enough bowl, mix and make a well in the center. Stir the...