Caramelized Onion Jelly

Sauté the onions in the oil for 15 min until soft. Fold in the sugar and caramelize with the onions. Season vigorously with pepper, salt, cumin and thyme.

Add the fruit vinegar. Pour in wine and clear soup and simmer for 10 minutes.

Stir the soaked gelatine into the onion vegetables until it melts. Season if necessary.

Place onion mixture in ramekins, cool and refrigerate for about 1 1/2 hours.

Turn out the onion jelly and cut into pieces.

Serve with light roasts (e.g. roast pork, roast veal).

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

Related Recipes:

Baked Duck Liver on Onion Jam with Caramelized Apple SlicesDivide the cleaned duck liver into equal pieces and lightly salt them. Dredge in flour, beaten eggs and... Saddle of Veal with Pear and Onion Chutney, Baked Tomatoes and Whipped PotatoesBread the meat and fry with clarified butter. Place tomato panicles in the frying pan. Brush the tomatoes with... Pasta with Tomato Lentil VegetablesRemove the peel from the onion and garlic and chop, clean and chop the greens, clean the bell bell pepper and... Carthusian Loins with Red Wine FoamSlit the vanilla bean lengthwise and scrape out the pulp. Put the pod aside. Boil milk, whipping cream, 30 g... Minced Steaks with Paprika1. soak the rolls. Soak long-grain rice in a good 400 ml of boiling salted water with the lid closed at a low... Pork Roll Stuffed with Sauerkraut with Kuemme …Caraway sauce Score the pork belly diagonally so that you have a large work surface. Place a piece of plastic... Onion Roast in ItalianPreheat oven to 120 degrees with an ovenproof dish in it. Rub steaks dry and score the fat edge a few times... Braised Vegetables with Red Wine Butter40 min, elaborate Clean the chicory and cut it in half lengthwise. Caramelize a little sugar in a frying pan... Onion Tart with Wine Cheese and BaconPreparation time about half an hour: Knead the butter until soft, make a dough with the remaining ingredients... Beet Soup with Smoked EelPeel the beet, carrot and parsley root and grate them on a household grater. Peel and dice the onion. Heat oil...