Cabbage Soup

For the cabbage soup, coarsely cut the cabbage, salt it, let it rest for 1/2 hour and then squeeze it. Lightly fry the bacon and onion and add the cabbage. Pour in half of the soup.

Add paradeis pulp and season. Steam the cabbage until soft. Mix remaining soup, cream and flour. Add to cabbage and bring to a boil.

Cut sausages into slices, add to soup and boil briefly.

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