Buttermilk Bread

For the buttermilk bread, mix flour, yeast, bread spice mix, sugar and salt. Add buttermilk and water and mix well. The dough should be relatively liquid for a bread dough.

Pour into a loaf pan and let rest, covered, for 45 minutes. Preheat oven to 220°C / top and bottom heat.

Bake bread at 220°C for 5 minutes. Then turn down to 180°C and bake for another 40 minutes.

Before you can remove the bread from the pan, it must have cooled slightly and shrunk a bit. If necessary, use a knife to carefully loosen the buttermilk bread from the walls of the pan.

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