Broccoli Shreds

For the broccoli cutlets, salt and pepper the cutlets and fry them in a pan with butter on both sides until golden brown.

Spread the blanched broccoli on top and pour Rama Cremefine over it. Season with salt, pepper and possibly a soup cube.

Cover and let cook for 10 – 15 minutes.

Related Recipes:

Broccoli Tree with Cheese SaucePasta dishes are always a good idea! (*) for mother and 1 child (1-3 years) Simmer broccoli whole in enough... Spaghetti with Spinach, Salmon and Feta CheeseFor the spaghetti with spinach, salmon and feta cheese, first sauté the onions and salmon in Rama. Then pour... Crostini with Broccoli and GarlicFor the crostini with broccoli, preheat the oven to 190 degrees. Bring lightly salted water to a boil in a... Broccoli Basil Mousse From the SteamerFor the broccoli basil mousse, clean the broccoli, wash and divide into small florets, peel the stalk and dice... Pork with BroccoliCut the meat diagonally to the fiber into very thin slices of 3 x 4 cm size, powder over with cornstarch... Veal Roulades with Ricotta Sage StuffingPasta dishes are always a good idea! 1. toast the pine nuts in a dry frying pan, turning until golden brown... Broccoli and Wild Garlic SoupFor the broccoli and wild garlic soup, divide the broccoli into florets and cut the solid parts into small... Cauliflower & Broccoli with Chicken BreastDivide cauliflower and broccoli into roses, peel off the stalks if necessary, then cut into narrow slices. At... Cream Soup of BroccoliFor the cream soup of broccoli from broccoli cut off the florets, wash and cook in a steam strainer until... Mustard Schnitzel with Fried Potatoes and Vegetables50 g lard 50 g butter For the sauce: 1 large onion 30 g butter one eighth of a liter of Alt beer a quarter of...