A cake recipe for all foodies:
1. preheat oven to 175 degrees. Beat the butter and sugar until creamy, then gradually add the eggs and finally stir in the flour and rum or arrack.
Pour the dough into a small, greased and crumbled loaf pan. Smooth the surface and bake in the hot oven on the middle shelf for about thirty minutes until the cake is golden brown.
Related Recipes:
Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready...
Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add...
Chocolate CakeFor the chocolate cake, melt butter in a saucepan and bring to the boil with 50 ml of whipping cream. Remove...
Wild Wachau – Cappuccino Cream Almond Dome CakeA cake recipe for all foodies: For the sponge cake batter: beat the eggs with a hand mixer on high speed until...
Rhubarb Pie with Nut MeringueA cake recipe for all foodies: For the sponge, beat the light butter (or butter) with salt, vanilla sugar...
Date CakeA cake recipe for all foodies: (*) For a cake springform pan of 22 cm ø. Preheat the oven to 180 °C. Cover...
Yogurt Punch CornersBeat the eggs, sugar and vanilla sugar in a hot water bath until creamy, then continue to beat without a water...
Poppy Seed Apricot CakeBeat eggs and hot water until thick and creamy. Add grated lemon zest, sugar and salt and continue mixing for...
Black Forest Bread CakeA simple but delicious cake recipe: For the dough, grate the brown bread and soak it in 250ml of apricot...
Cherries on Almond Sponge Cake – Croquant De Cerises en BavarA cake recipe for all foodies: Preheat the stove to 200 °C. For the base, grind the almond kernels medium...