Blunzengröstel

Cook potatoes with skin in 20-25 minutes. Remove peel from potatoes and cut into slices. Remove the skin from the shallots. Cut blood sausages into slices. Cut bacon and shallots into cubes.

Melt the lard in a frying pan, add the bacon and shallot cubes, cook until translucent. Add the potato slices, roast well, season with salt and pepper. Pour the lard into another pan, roast the blunzen slices in it until crispy, sprinkle with marjoram. Stir in the potato slices.

Serve: Bring to the table with fresh herbs.

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Blood Orange Soufflé on Pepper Orange RagoutPreheat the stove to 190 °C bottom and top heat. Blood orange soufflé Squeeze the blood orange juice, grate... Potato Salad with Dried Plums In– e.g. Sieglinde or – Bamberger amberger Kipferl – (smoked bacon) erspeck) 1 tbsp. tbsp... Roast Veal in Roman PotBeat the meat, rinse, season with salt and season with pepper. Spread the watered Roman pot with butter... Potato Dumplings with Kale FillingFor the filling, chop the kale. Heat lard in a saucepan, add kale and sauté briefly, pour in clear soup... Stuffed Zucchini – Peanut Bacon Cream FillingPeel and rinse the potatoes and cook in salted water. In the meantime, peel and dice the onions. Dice the... Chicken with Chanterelles, Pointed Cabbage Wrap and Potato NoodlesFor the potato noodles, peel the potatoes, cut into large pieces and cook in salted water. Drain and press... Braised Organic Veal in Vanilla, Wheat Beer and ShallotsSeason the veal with salt and pepper, peel the shallots and garlic. Sauté the meat on all sides in a roasting... Matie Salad with Potatoes and Bacon’.Make and peel the potatoes. Remove the skin from the tomatoes, remove the seeds and cut into cubes. Peel the... Mushroom Groestl with Pumpkin and Pork FishermanA delicious mushroom dish for any occasion! 1. for the Gröstl rinse the potatoes and make 20-25 min with skin... Coq Au VinCarve the poulard into eight pieces, season with salt and season with pepper. Peel shallots, cut bacon into...