Soak the gelatin in warm water according to the instructions. Pour the juice and alcohol into a large enough bowl, thicken with the gelatin until it is slightly viscous and resembles blood.
Depending on the sweetness of the juice, add a little more sweetener, a few squirts of juice of a lemon.
Preparation time: 5 min
Degree of difficulty: simple
Related Recipes:
Blood Orange Soufflé on Pepper Orange RagoutPreheat the stove to 190 °C bottom and top heat. Blood orange soufflé Squeeze the blood orange juice, grate...
Vanilla and Toffee Mousse on Blood Orange MirrorFor the vanilla-curd mousse, whip the cream until stiff and refrigerate. Soak the gelatine in cold water. Mix...
Bavarian Cream ? Liter’ OrangeA simple but delicious cake recipe: Accessories: a round cake or pudding mold sprinkled with sugar, 12 cm high...
Blood Orange Jam with WhiskeyFor the blood orange marmalade, grate the peel of the two untreated oranges with a fine grater. Fillet the...
Marzipan MousseFor the marzipan mousse, first soak the gelatin in cold water. Finely grind the almond kernels in the cutter...
Blood Orange Avocado Salad with Fried Chicken Strips and Aaron’s “Speed Dressing”.For the blood orange avocado salad with fried chicken strips, first fry the chicken fillet strips in a little...
Holiday CakeFor the festive cake, line a ring mold (26 cm) with baking paper. Finely grind the biscuits. Heat the butter...
Holler Blossom Semolina Cake with Heart CherriesFor the elderflower semolina cake with heart cherries, first prepare the crispy base. For the crispy base...
Raspberry Dome Easter CakeFor the Raspberry Dome Easter Cake, first defrost the raspberries in a large bowl. Preheat the oven to 200 °C...
Jewish Carp Old Leopoldstadt StyleClean, scale and gut the carp, collecting the blood in a bowl filled with a little vinegar. Cut the carp into...