Rub the stilts with salt, pepper and pressed garlic. Sprinkle the finely crushed kitchen herbs on top. Place the stilts in the preheated oven at 200 °C (gas mark 3). Brush with beer from time to time and roast until crispy in 2 hours.
Of course, this is served with sauerkraut and various dumplings.
Special 1979
Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!
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