For baked apple rings, beat the eggs until frothy, add the sugar, milk, flour, salt and oil and stir everything together to form a smooth batter.
Peel and core the apples and cut into 1 cm thick slices. Heat the fat in a saucepan. Turn the apple slices in the flour, pull them through the dough and fry them in the fat until they are golden brown.
Drain the apple slices and roll them in cinnamon sugar. Serve with vanilla sauce.
Related Recipes:
Glazed – Apple – Layer CakeA cake recipe for all foodies: 1) Remove skin from apples and cut out core. Cut apples each into 2 cm thick...
Baked Black Pudding with Lye Sausage and Beer CabbageFor the baked black pudding with lye sausage and beer kraut, rinse the sauerkraut and squeeze it well. Fry the...
Apple Pancake TerrineFor the apple pancake terrine, prepare pancakes and refrigerate.For the apple filling, wash, peel, core, and...
Russian Apple PieA great cake recipe for any occasion: Remove the skin from apples and chop, soak in rum and infuse. Make a...
Waffles with Crispy Chicken and BananaFor the waffles with crispy chicken and banana, first prepare the waffle batter. For the sweet & salty...
Apple Chocolate CakeFor the apple-chocolate tart, first prepare the chocolate cream. For the chocolate cream, heat whipping cream...
Christmas Maroni Cream with Baked Apple and Plum CompoteFor the Christmas maroni cream with baked apple and plum compote, puree the chestnuts with orange juice, rum...
Fried Liver with Apples and OnionsWash the liver very briefly under water and dry with a kitchen towel. For the appetizer, remove the skin from...
Tarte Flambée with Camembert and AppleFor tarte flambée with camembert and apple, first prepare the dough: To do this, crumble the yeast and mix...
Apple Mousse CakeFor the apple mousse cake, quickly knead all the ingredients for the dough together and chill for half an...