Baked Apple Rings with Cinnamon Sugar

For baked apple rings, beat the eggs until frothy, add the sugar, milk, flour, salt and oil and stir everything together to form a smooth batter.

Peel and core the apples and cut into 1 cm thick slices. Heat the fat in a saucepan. Turn the apple slices in the flour, pull them through the dough and fry them in the fat until they are golden brown.

Drain the apple slices and roll them in cinnamon sugar. Serve with vanilla sauce.

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