Toast bread in portions in the hot clarified butter until light brown, set aside.
Mix apple slices with the juice of one lemon. Roast sugar in the warm butter or light butter until light brown, add apples, steam briefly while turning, reduce temperature. Mix in raisins, add apple juice, soften apples with closed lid.
Add slices of bread, mix thoroughly, sprinkle with cinnamon and sugar and serve on the spot.
Tip: Instead of clarified butter, you can use butter in most cases.
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