Almond Florentine

For the almond florentine, bring the butter, sugar, honey and cream to the boil, reduce the heat and add the flour and flaked almonds.

Let everything simmer gently for a few minutes, stirring constantly. Finally, add the cranberries and stir well.

Preheat the oven to 160°. Place small heaps on a baking tray lined with baking paper (leave space between the heaps, as the florentines will spread during baking). Bake the florentines for about 10 minutes until the mixture is golden brown.

After cooling, brush the underside of the almond florentines with chocolate glaze.

Related Recipes:

Almond Paste HomemadeFor the almond paste, place the almonds in boiling water and simmer for about 1 minute. Remove almonds from... Sorbet and CrumbleBoil water, sugar and cinnamon, seven minutes lightly bubble. Pour hot over rhubarb, gently bubble for a few... Zahnbrasse in Mandelkruste Mit Garnelencreme – Dentex in Almond Crust and BisqueFinely chop one onion and 30 g of leek, put them in a pan with a little bit of olive oil and sauté until... Festive Strawberry CakeFor the dough, cream butter, then fold in sugar and vanilla sugar and gradually add eggs until sugar is... Butterscotch Ice CreamBasic preparation 1. heat the sugar with 1 soup spoon of water over medium heat until the sugar is dissolved... Butter Lard HomemadeFor homemade clarified butter, cut butter into small pieces. In a wide pan (preferably on the smallest hob)... Buttered Nut Porridge with Ricotta and HoneyFor buttered nut porridge with ricotta and honey, coarsely chop the hazelnut kernels and peanuts. Melt the... Classic Milk Cream StrudelFor the classic milk cream strudel, first knead all ingredients for the dough until smooth. Place in an oiled... PeeperSift wheat flour into a suitable bowl, mix with yeast, grated lemon peel, saffron powder and cinnamon. Add the... Netherlands : Orange Cookies – Oranje Koeken1. preheat electric kitchen stove to 175 °C. 2. cream the fat with the sugar, vanilla sugar and salt. Chop...