Almond Cinnamon Stars

For the almond cinnamon stars, pass the powdered sugar through a fine sieve. Beat the egg whites until stiff, adding the sugar by the tablespoonful and stirring it in.

To coat the stars, remove 5 tablespoons of beaten egg whites and set aside. Stir the almonds, vanilla sugar and cinnamon into the remaining egg white mixture.

Roll out the dough on a work surface dusted with sugar about 0.5 cm. Cut out stars.

Dip the cookie cutters in powdered sugar from time to time to prevent the dough from sticking.

Place stars on a baking tray lined with baking paper and brush with the beaten egg whites set aside. Bake the almond cinnamon stars in a preheated oven (hot air: 100 °C) for approx. 20 minutes.

Related Recipes:

Filled Raspberry StarsTry this delicious cake recipe: Slit the vanilla pod, scrape out the pith with a pointed kitchen knife and... Danish Cinnamon StarsA simple but delicious cake recipe: Whip egg whites with salt until very stiff. While beating continuously... Cinnamon StarsBeat egg whites with salt, gradually add powdered sugar. Continue beating until a thick creamy mass is formed... Filled StarsFor filled stars, knead a shortcrust dough from flour, butter, almonds, powdered sugar, egg, vanilla sugar and... Coffee StarsFor the coffee stars, mix flour with powdered sugar, walnuts and knead with butter, yolks and strong coffee to... Semolina StarsPrepare: Bring all ingredients up to and including pepper to a boil. Add semolina while stirring. Cook at low... Festive Pavlova with Bananas and TiramisúFor festive pavlova with bananas and tiramisú, prepare the meringue. To do this, beat the egg whites with the... Mulled Wine WreathA great cake recipe for any occasion: Beat the egg yolks, half the sugar, vanilla sugar and flavoring until... Saddle of Venison with Chanterelles, Fig Confit and Polenta-SFor the polenta stars: heat the milk with butter, add the polenta, bring to the boil. Allow to swell at low... Halloween Ghost CakeFor the Halloween ghost cake, first preheat the oven to 180 °C top and bottom heat. Butter the bottom of the...