1 Rating: 4.13 / 5.00 (16 Votes)Total time: 1 hourServings: 12.0 (1)Ingredients: Whipped cream (for garnish) Basil leaves (for garnish)piece(s): 5 piece(s) Eggsg: 100 g Coconut flakes 100 g Sugartablespoon(s): 3 tablespoon(s) Flourteaspoon(s): 1 teaspoon(s) Baking powderpack(s): 1 pack(s) Vanilla sugarpiece(s): 2 piece(s) Limes (untreated)g: 50 g Cane sugarsheet: 4 sheet Gelatinehandful: 1 handful Basil leavesg: 250 g Curd (10 %)ml: 250 ml Whipped creamInstructions: 1 Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Fir Sapling SyrupFill the tender green young fir shoots into canning jars. Bring water and sugar to a boil with the lemon... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Salad of Chicory and ShrimpsCut the chicory stems small at the root end, check if the stem is bitter. If so, cut out wedge-shaped with a... Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly... Catfish Medallions with Potato and Wild Garlic Salad – Wagner-Bach…Peel the cooked potatoes, cut them into slices and put them into the marinade while they are still... Quince Bread – Cotignac, Ou Pate De CoingsThis is one of the first French recipes for quince bread or “cotignac”, which the city of Orleans... Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule... Basic Ravioli DoughMix the dough ingredients well, this takes about 10 minutes and requires a resting time of at least half an... The Basel Flour Soup…The ultimate recipe from Zurich for Basel flour soup… All originators agree on one point. The Basler...