Green Sauce with Crispy Fish and Sweet Potatoes
Stir finely chopped kitchen herbs, crème fraîche, yogurt and grated zest of a lime. Season with cane sugar, coarsely ground pepper, sea salt and garlic and leave to cool. Cook the potatoes in a little water for about 15 minutes and then peel them. Cut into slices about 1 cm thick slices and layer them … Read more