Green Sauce with Crispy Fish and Sweet Potatoes

Stir finely chopped kitchen herbs, crème fraîche, yogurt and grated zest of a lime. Season with cane sugar, coarsely ground pepper, sea salt and garlic and leave to cool. Cook the potatoes in a little water for about 15 minutes and then peel them. Cut into slices about 1 cm thick slices and layer them … Read more

Olive Paste I

Pasta dishes are just always delicious! Grind Parmesan, toast, olives, garlic clove and basil. Gently fold in olive oil, season with salt and pepper. Goes well with tagliatelle and spaghetti Per unit approx. 310 calories / 1300 joules From the journal for the woman 7 / 94

Banana Milk with Chocolate Banana

For the banana milk with chocolate banana, first mash 4 bananas with the buttermilk and vanilla sugar. If it is too sweet, add a little lemon juice. Melt the chocolate over a water bath. Cut the remaining bananas in half and dip them in the chocolate. Serve the banana milk with chocolate banana.

Cake Pops

For cake pops, cream butter with vanilla sugar, sugar and egg. Mix flour, baking powder and ground almonds and add to the butter mixture alternately with the milk. Pour the batter into a greased, floured small loaf or cake pan and bake at 160 degrees convection for about 30 minutes. Let the cake cool for … Read more

Quick Strawberry Ice Cream

Puree the frozen strawberries together with the sugar and milk in a stand mixer. Pour the ice cream into bowls and serve immediately.

Cabbage Sprout Skillet

For the cabbage sprouts pan fry the onion in fat until translucent. Add cabbage sprouts, potato and carrots and pour water. Add vegetable soup seasoning and stew until soft. Refine with cooking cream and season the cabbage sprout pan with salt, pepper, parsley.

Ribbon Noodles with Shrimps

For the tagliatelle with shrimp, cook the tagliatelle in salted water until al dente. Fry the shrimps in a pan for about 5-7 minutes on low heat, pour in the whipped cream. Add the noodles and chopped parsley and stir.

Turkey Escalope Breaded

For the turkey escalopes, wash the turkey escalopes, pat dry and pound on both sides. Salt the meat on both sides and coat in flour, beaten egg and breadcrumbs. Fry in hot fat until golden brown. Then drain on paper towels and serve the turkey cutlets.

Beef Tongue Sweet and Sour – Sweet and Sour Tongue

A wonderful recipe with red wine! Put the tongue in cold water, bring to a gentle simmer and simmer for 3-4 hours. Remove the skin and cool in the clear soup (for later use) or slice as desired. For the sauce, melt the butter in a heavy casserole, pour in the onions and saute over … Read more