Preheat the oven to 180 °C. Peel off the outer skin of the garlic bulbs, cut the bulbs diagonally so that the cloves are exposed. Brush the bulbs and the cuts with olive oil, place in an ovenproof dish and roast in the oven until soft (approx. 1 hour). Chop half of the walnuts and … Read more
For the spinach-salmon strudel, sauté finely chopped onion in olive oil. Add blanched spinach and steam briefly, then let cool. Mix in the cream cheese with semolina and yolk. Add finely chopped salmon and spices. Spread the resulting mixture on the two rolled out pieces of puff pastry and form the two strudels by rolling … Read more
Fricadelen from grain are not only far healthier than minced steaks. They taste just as flavorful that you can entice even people who are still a little reserved about vegetarian cuisine. Per unit in about 1530 joules/365 calories Duration of preparation including swelling time: about 1® hours Skin and finely chop the onion as well … Read more
Beat the eggs with cane sugar until foamy, then fold in the remaining ingredients and pour into a greased pan. Bake in the preheated oven at 160 degrees for about 35 minutes.
Wash and coarsely grate the zucchini, salt a little and let stand for a few minutes. In the meantime, peel the potatoes and press them through a potato press or grate them coarsely with a kitchen grater. Squeeze the shredded zucchini well with your hands so that excess water is lost. Wash the parsley and … Read more
For the parrot cake, cream butter and sugar, add eggs and sour cream. Stir in flour and baking powder, mix well. Divide the dough into 4 parts. Stir a powder (vanilla, chocolate, strawberry, wild berry) into each part. Pour the mixture alternately into any mold. Do not mix! Bake at 180 °C for approx. 45 … Read more
For the wild garlic risotto with tomatoes, finely chop the onion and sauté in hot oil with the risotto rice until translucent. Pour in the white wine and let it boil away. Add the hot soup by the ladle and let it boil away, stirring again and again, until the soup is used up and … Read more
Sift wheat flour into a suitable bowl, mix with yeast, grated lemon peel, saffron powder and cinnamon. Add the egg, butter, milk and sugar to the flour-herb mixture and knead with the dough hook of a hand mixer for about 5 minutes on the lowest and then on the highest speed until the dough is … Read more
For the cheese crackers, first mix flour and baking powder and sift onto a pasta board. Make a well in the center. Now add the Emmental, salt and sour cream to the hollow and mix with some of the flour to form a thick paste. On top add the cold butter cut into pieces, cover … Read more
A great cake recipe for any occasion: Yields about 80 pieces Sift flour, cocoa and coffee powder onto the surface. Press a bulge in the center and pour in the powdered sugar. Press an indentation in the sugar and pour in the egg yolks. Stir the confectioners’ sugar and egg yolks together a little with … Read more