Place a thick-bottomed saucepan over medium heat. Peel the shallots, chop them very finely and cook them with the white wine until they evaporate, about to the consistency of a wet jam. Cut the butter into cubes. Then switch to the lowest temperature. While beating continuously with a small whisk, gradually add the ice-cold butter … Read more
Clean the mushrooms and cut them into slices. Heat the oil in a frying pan. Steam the mushroom slices in the hot oil until soft. Add milk, thicken with cornstarch. Season with salt, pepper and parsley and serve the mushrooms.
Soak the beans overnight and the next day boil them in a liter of salted water until soft. In the meantime, lime the flour, that is, heat it in a saucepan without fat until it is lightly browned and begins to smell. Be careful to keep at it and stir so it doesn’t burn. Add … Read more
For stuffed zucchini, cut the zucchini in half and hollow out, leaving a wall about 1 cm thick. Place the hollowed out zucchini halves in an ovenproof dish. Chop the zucchini flesh and onions, finely chop the garlic, wash the lentils well and drain in a sieve. Fry cashew nuts in olive oil until golden … Read more
For the flour dumplings, heat the milk (maximum 25 degrees), dissolve the yeast, salt and sugar in it. Leave to rest for a few minutes. Stir in the two eggs. Fold in the flour, whisk the dough vigorously. Cover and let rise in a warm place for 20 minutes. Cut the bread into small cubes … Read more
For the Christmas Sponge Roll, crack the eggs into a mixing bowl. Add sugar and vanilla sugar and mix until fluffy. Preheat the oven to 210°C (fan oven 180°C). Sift the baking powder with the flour and fold into the sugar mixture. Save a small amount of the dough and stir the cocoa into it. … Read more
Annie Sommerville: This appetizing cake is surprisingly moist and tastes intensely of fresh ginger. Serve the cake warm for brunch or breakfast or afternoon coffee – it’s sure to sell like hot cakes. (*) 20 cm ø cake springform pan. Preheat the oven to 180 °C. Grease the pan. Sift flour, soda and salt into … Read more
Cut the meat diagonally to the fiber into very thin slices of 3 x 4 cm size, powder over with cornstarch (Maizena) (1), season with salt and season with pepper. Massage everything into the meat. Rinse and clean broccoli, cutting the roses from the stems. Peel the stems and divide them into 1 cm thin … Read more
A simple but delicious cake recipe: Knead a short pastry from the ingredients for the base and line a greased cake springform pan (28 cm ø) with it. Peel the apples (Boskopp are the best), cut out the cores, roll them in sugar and cinnamon and place them in the cake tin. Make a pudding … Read more
For the coffee whipped cream with sour cherries, dissolve the coffee in 2 tablespoons of hot water. Drain the sour cherries. Whip the cream until stiff and gradually stir in the coffee solution. Stir in the powdered sugar and vanilla sugar. Divide sour cherries into sundaes (set aside 12 sour cherries for garnish). Beat egg … Read more