Rinse the long grain rice thoroughly and soak and drain for fifteen to twenty minutes. Rinse, clean and chop the vegetables. Heat ghee or vegetable oil in a deep frying pan and roast the spices until dark brown. Add the prepared vegetables, stir and fry briefly at low temperature while stirring. Add the long grain … Read more
An asparagus recipe for gourmets: Score the sole diagonally at the caudal fin with a sharp pointed kitchen knife and loosen enough with the tip of the knife so that it is easy to grip with thumb and forefinger. Using a utensil hangl, press the tip of the tail onto the surface and pull the … Read more
Prepare a short pastry from the ingredients. Wrap it in plastic wrap and let it rest in a cool place for about 1/2 hour. Now roll out the dough thinly (as thick as the back of a knife), wheel out rectangles (approx. 10 x 5 cm), gradually place over a spaghetti doughnut mold and bake … Read more
For the cream of apple soup, quarter the apples, peel and remove the core. Saute in hot butter with finely grated ginger, shallots and minced garlic. Season with curry powder and stir until coated with a yellow film. Pour in soup. Cover and simmer on low for about 15 minutes, until apples are cooked through. … Read more
(*) Vegetable sweetener from the health food store or health food store, can also be replaced by whole cane sugar or pear syrup. For the dough, mix the dry yeast well with the spelt flour. Later, mix salt, olive oil, water and the vegetable sweetener with it (mixer, dough hook). When a smooth dough is … Read more
For the Hot Star Chocolate, first finely chop chocolate in a blitz chopper, then stir in the stars, vanilla sugar and gingerbread spice. Pour into a pretty jar and wrap. For a cup of Hot Star Chocolate, stir 1 tsp of the mixture into warm milk.
Wash the radish well and grate finely with a grater. Mix honey into the radish. Season with salt, white wine vinegar and canola oil.
A great cake recipe for any occasion: Mix 250 g eggs, butter, sugar and pulp of vanilla bean with a mixer. Mix flour, 250 g oat flakes and baking powder and add. Grease the baking tray well and spread the dough on it. You can also line the tray with parchment paper. Spread the drained … Read more
For the trout in buckwheat flour, first wash the trout. Drizzle the fish with lemon juice and pepper. Dip the trout in the salted milk and then in the buckwheat flour. Heat oil in the pan and fry the trout in it for about 3-4 minutes on both sides (the trout are cooked when the … Read more
For the vegetable pasta gratin, peel and finely dice the carrots. Peel and dice the celery and parsley root. Cut the wild garlic into noodles. Cook the pasta until al dente. Heat the butter and lightly fry the chopped vegetables. Mix well milk, egg, salt, pepper and finely chopped wild garlic. Put the vegetables in … Read more