Cut onions, leek and celery into strips. Sauté white onion and leek in butter, add clear soup, grate potatoes, carrot and celery into the pot. Add the celeriac, stir and simmer for 20 minutes. Mash the soup, add double cream and simmer for another 5 minutes on low heat. Season with nutmeg, pepper, salt and … Read more
For the chestnut soup, finely chop shallots and sauté in hot olive oil until translucent. Pour in the vegetable soup and bring to the boil. Add chestnuts and simmer for 8 minutes until chestnuts are soft. Remove 6 pieces of nice chestnuts from soup and set aside. Puree the rest with a blender and season … Read more
For the grilled melanzani with garlic oil, first peel and press the garlic cloves. Mix oil, garlic and salt well, cut melanzani into 2 cm thick slices and coat well with the garlic oil. Grill the melanzani slices on the grill or in a grill pan for about 5 minutes on both sides. Grilled melanzani … Read more
Pasta dishes are always a good idea! Mix salt, bell pepper and paprika and season the poulard pieces with it. In a roasting pan, fry them heartily all around in the hot clarified butter. Remove from the roasting pan. Add shallots and garlic to the pan and sauté. Add half of the wine and the … Read more
A bean recipe for every taste: Put the whipping cream (1) in a saucepan, heat briefly, remove from the kitchen stove and then add the whole coffee beans. Then transfer to a large enough bowl, cover with cling film and place in the refrigerator for one night. Soak the gelatine leaves in cold water. Beat … Read more
Stir pudding powder, 5 tbsp. sugar and 6 tbsp. milk until smooth. Bring the remaining milk to the boil in a saucepan (be careful: it will boil over quickly!). Remove the saucepan from the stove and stir in the pudding powder. Bring to a boil again, stirring, and gently bubble for at least 1 minute. … Read more
For the honey chili salmon, wash, peel and thinly slice the potatoes. Peel the whole garlic. Drizzle the bottom of the baking dish well with olive oil. Spread the pressed garlic on the bottom so that everything is well covered. Put a layer of potatoes on top, salt and pepper them, then the next layer … Read more
For the Golden Kiwi salad with pineapple and yogurt, first mix all ingredients well for the dressing and season with salt and pepper. For the salad, grill the pineapple pieces in a grill pan without fat. Arrange on plates together with the kiwi wedges. Drizzle the fruit with the dressing and garnish the Golden Kiwi … Read more
For festive pavlova with bananas and tiramisú, prepare the meringue. To do this, beat the egg whites with the salt using a handheld electric mixer or in a cake machine until stiff, gradually increasing the mixing speed. Add two to three teaspoons of sugar, beat the beaten egg whites a little more firmly and, with … Read more
