Campari Blossom

For the Campari Blossom, pour Campari and orange juice into a highball glass with ice cubes and top with champagne. Garnish with orange slice.

For the fish gratin, clean the fish, season, sprinkle with the juice of a lemon if desired. Leave to stand for 10 minutes, then sear on both sides in 1 tablespoon olive oil, set aside. Preheat the oven grill. Clean the leeks, cut into narrow rings and sauté in 1 tbsp olive oil. Deglaze with … Read more

Wild Garlic Pancakes

For the wild garlic pancakes, mix all the ingredients for the pancakes and leave to soak for at least half an hour. Chop the wild garlic leaves for the filling and stir with the curd cheese and salt to a spicy cream. Cut 30 g of wild garlic leaves into noodles and mix with the … Read more

Coco Loco

For the Coco Loco than cut open the pineapple. Add all chilled ingredients to the shaker and shake well. Pour into glasses and serve with ice cubes.

Locksmith Boys

For the Schlosserbuben, mix flour with egg yolks, oil and wine until well combined, salt and let rest covered for 20 minutes. Mix egg whites with sugar until stiff and gently fold into the dough. Soak plums in water for 2 to 4 hours, drain, fill with almond kernels, or marzipan pieces. Then pull the … Read more

Sugar Loaf Soup with Pizza Buns

For the pizza buns, chop herb leaves, olives and capers. Mix with olive oil, tomato puree and Parmesan cheese to a paste. Slice the carrots, chop the onion and garlic. Remove the outermost leaves from the sugar loaf, cut sugar loaf into strips. Heat the oil not too much. Sauté the carrots, onion and garlic. … Read more

Tyrolean Bacon Dumplings – Otto Koch

Cut the rolls into 1cm cubes, pour the lukewarm milk over them and let them sit for a few minutes. Put sauerkraut and bacon slices in a saucepan with a little clear soup and let it boil. Remove the peel from the potatoes and half of the onions, grate finely and add to the sauerkraut, … Read more

Curd Cheese Yogurt Crepes

Whisk egg, sugar, cornflour and the scraped out pulp of a vanilla pod over a bain-marie until warm, add the dissolved gelatine, curd and yogurt. Season to taste with a little lemon juice. Mix all the ingredients of the crêpe batter together. Bake paper-thin pancakes in a coated pan, fill with the cream and fold … Read more

Lightning Strawberry Ice Cream

For the strawberry ice cream, squeeze the juice from half of the unsprayed lemon and grate the zest. Put the frozen strawberries in a stand mixer together with the lemon zest and lemon juice. Add the yogurt and the vanilla sugar and sugar and blend everything well, but as briefly as possible. Serve the flash … Read more

Syrup Candy 1941

In a saucepan, stir the flour with the water until smooth. Add sugar, fat and turnip greens form and make the whole thing stirring continuously in about twenty min. Remove the quantity from the fire, pour onto a greased plate and cool. Cut into cubes of candy size, just before it solidifies completely.