For marinated red peppers, wash and dry the red pointed peppers. Put them in the oven at 200 °C for 30 minutes with a little salt and olive oil. Then let rest for about 1 hour and then peel off the skin. Marinate with chopped parsley and garlic, as well as salt and olive oil.
For the egg liqueur, beat the egg yolks with the sugar and vanilla sugar in a food processor for at least ten minutes with a whisk. When the mixture is really nice and creamy, add the whipped cream and mix for another five minutes. Add the cognac and blend for another five minutes. Then pour … Read more
Wheat and chicken egg protein make an exceptionally high-quality combination and are also easy to digest. Rinse the vegetables (except the tomato), clean them and divide them into bite-sized pieces. Boil the clear soup, put in the vegetables and the whole tomato and cook at low temperature for 15-20 minutes. Peel the tomatoes, stir the … Read more
For the sponge base, beat the butter with the sugar until fluffy, add the eggs one by one and continue beating on high speed. Fold in the flour and pour into a square baking pan. Bake at 170 °C hot air for about 15 minutes, remove from the oven, brush with the jam and let … Read more
Try this delicious cake recipe: Mix raw marzipan mixture with ground hazelnuts, ground almonds, crumbled sponge cake, finely chopped cocoa powder, candied lemon peel, flour, gingerbread spice, ground cinnamon, ground cloves and whipped cream well with your hands, crumbling the marzipan. Whip egg whites with sugar until stiff peaks form and work into nut mixture … Read more
Bring ox leg and bones to boil with 2 1/2l cold water and skim. Cut the unpeeled onions diagonally in half, roast the cut surfaces until brown. Rinse, clean and coarsely chop greens. Add the onions, greens, spices and a little salt to the saucepan and let the whole thing steep rather than make in … Read more
For the brandy curry sauce, mix yolks with salt, gradually add the oil while stirring constantly, add almonds and apple and mix well. Season to taste with curry powder and brandy.
