Master Sauce

(*) yields about 1 l of sauce poultry with the remaining ingredients together in just under a l of water boil 1 hour on low heat. All offal, such as heart, liver, kidneys or tripe, which is to be cooked in this sauce, should be simmered for another half to 1 1/2 hours. When the … Read more

Soup Pot

For the soup pot, cut the greens, roast them with oil and marrow bones. Then pour water and add the meat and an onion with its peel. Add enough water to cover the meat well. Simmer for about 1 1/2 hours. If foam forms on the surface, skim it off. After the cooking time, remove … Read more

Gingerbread Hearts

For the gingerbread hearts, mix all ingredients for the gingerbread dough in a bowl with a mixer. Then portion the dough into a heart shape on wafers (can be slightly larger than the heart) and bake at 170°C for 15-20 minutes. After cooling, cut the wafer to fit and brush the heart with white chocolate … Read more

Swedish Almond Pudding with Berries

Finely grate or finely grind the almond kernels. Briefly soften the flour in the butter, extinguish with milk and stir to a smooth sauce. Stir almond kernels with cornflour, eggs and sugar, add to milk mixture form and stir once briefly. Add almond flavoring. Rinse a cooled pudding mold, pour the mixture into it, let … Read more

Fish Sticks Salad

Fry the fish sticks in oil and drain on kitchen paper. Arrange the lettuce on a large plate. Cut the tomatoes, carrot and onion into small pieces and spread them evenly on the plate. Now place the fish sticks on the salad as well. Prepare a dressing of your choice and drizzle around the salad, … Read more

Hole Bread for Breakfast

A great cake recipe for any occasion: Crumble the yeast and let it melt in the water in a baking bowl together with salt. Add the bread spice. Mix thoroughly with flour, butter and syrup to form a smooth dough. Cover with a tea towel and place in a warm place to rise. Knead again. … Read more

Fish in Horseradish Cream

For the fish in horseradish cream, season the fish, drizzle a little vinegar over it. In a coated frying pan, slowly roast in butter, turning. Remove and set aside with the lid closed. Deglaze the pan with cream and season with horseradish. Add the fish to the sauce and let it stand for a short … Read more