For the chocolate rolls, beat the egg whites until very stiff. Beat the butter with the sugar and water until fluffy, then fold in the flour and egg whites to make a rather soft dough. Then spread this dough with the help of a template in circles of about 10 cm on baking paper and … Read more
For the char on wild garlic sauce, first prepare the wild garlic sauce. Wash and dry the wild garlic and remove the coarse ends. Blend with olive oil and pine nuts in a blender to make a firm pesto. Put the pesto in a sauté pan, heat with whipping cream, white wine and butter, season … Read more
For the chocolate nut cake, separate the eggs and beat the egg whites until stiff. Mix yolks, cane sugar and milk until creamy. Add oil, baking powder, nuts and chocolate and mix well. Carefully fold in the snow. Pour the dough into a greased and floured loaf pan. Bake in the oven at 180 °C … Read more
For the dough, mix flour, oil, egg yolk and 60 ml lukewarm water. Then knead for about 5 minutes and form into a ball. Grind the ball with circular movements until the surface is smooth. Cover with foil and rest in a warm place for about 30 minutes. Peel and core the pumpkin, coarsely grate … Read more
1. rinse the ready-to-cook pork tenderloin, dry it and cut it into strips or cubes. Heat the oil in a frying pan and stir-fry the meat in it, remove it, season with salt and pepper and keep it warm. Remove the peel from the onion, chop finely, add to the frying fat and sweat until … Read more
For the whole grain congee, place water or vegetable soup in as large a pot as possible, add rice and simmer, covered, over low heat for about 4 hours. Just before the end of cooking, add shrimp, fish and/or vegetables as desired and cook briefly. Season to taste with a little soy sauce and salt … Read more
Peel the potatoes and grate coarsely. Cut the spring onion into thin rings. Wash the herbs thoroughly and chop finely. Mix grated potatoes, flour, egg, onion and herbs with salt and pepper. Heat oil in a frying pan. Form small rösti from the potato mixture and fry them in the hot oil until golden brown … Read more
Finely chop the kitchen herbs and onion. Stir the ingredients well and season spicily. Goes well with Chinese cabbage, celery, cucumber salad, potato salad, radish salad, kohlrabi. Our tip: It is best to use fresh herbs for a particularly good flavor!
