Chop onion and garlic. Strain lentils and collect lentil water. Fry onion in oil until lightly browned. Sauté the garlic and make a roux with the flour. Pour in the lentil water and add the bouillon cube. Add the bay leaf, marjoram and lentils and simmer gently, covered, for 25 minutes. At the end of … Read more
Ingredients
For the tomato-banana soup, wash and clean the spring onions and cut them crosswise into fine rings. Chop the garlic cloves and chili very finely. Heat the oil in a pot. Sauté spring onions, chili and garlic in it until translucent. Mix in strained tomatoes, soy whipping cream, vegetable soup and pineapple juice and mashed … Read more
Fillet the ready-to-cook herrings, cut the fillets in half, season lightly with salt and brush both sides with mustard and roll in the parsley. Prepare a batter with the other ingredients, folding in the egg whites until stiff. Pull the fillets through the batter and bake until crispy. Serve with potato salad or brown bread … Read more
Soak the ribs, squeeze, mince, mix with the meat. Sauté finely chopped onion and crushed garlic clove in the fat, mix with the meat mixture. Add the eggs. Season to taste, work well, adding a little breadcrumbs if necessary. Form an oblong “roast”. Fry the diced bacon in a pan. Add the root vegetables cut … Read more
For the cornbread with peppers and feta, first preheat the oven to 220 °C. Wash the peppers, cut them in half, remove the seeds and place them skin side up on a baking tray lined with baking paper. Bake until the bell pepper skin blisters and turns black. Remove and peel off the skin. Puree … Read more
For the beef lung steaks, rub the steaks vigorously on both sides with salt and freshly ground pepper from the mill. Crush juniper berries in a mortar (or crush with a knife), mix with a little oil and brush the steaks with it. Leave to marinate for at least 30 minutes. In the meantime, clean … Read more
For the larded lung roast, first freeze the bacon briefly to make it easier to cut. Then first cut it into regular slices, which in turn are cut into strips of the same size, about 3 mm thick. Lard the beef loin along the grain using a larding needle (or poke holes with a long, … Read more
Ingredients
Finely grate raw potatoes, mix with dumpling help and squeeze well in a linen bag. Collect squeezed water and settle contained maizena (corn starch) (about 15 min), then carefully pour off water and add remaining potato starch to squeezed amount form. Press cooked potatoes through a press, mix with raw dumpling mixture and salt. Cut … Read more