Roasted Sweet Potatoes with Onions and Bacon

Separate sweet potatoes from skin and chop into cubes. Peel onions and chop into wedges. Cut bacon into cubes and fry in clarified butter. At the beginning brown the potato cubes in the bacon fat, then add the onions and fry the whole thing for about 20 minutes until golden brown. Finally, season with pepper … Read more

Walnut Ice Cream with Lemon Honey

For the walnut ice cream with lemon honey, whip the whipped cream until stiff, chop the walnuts and roast them briefly in a non-stick frying pan until they are fragrant, then allow to cool. Fold sugar and walnuts into whipped cream. Freeze whipped cream mixture in a plastic container, stir 3 times at one hour … Read more

Chanterelle Doughnuts

For the chanterelle fritters, mix rye and wheat flour with a little salt. Bring the butter and water to the boil together, pour over the flour, work into a smooth dough and leave to rest in a cool place. For the filling, sauté chopped onion in clarified butter, add well cleaned and finely chopped chanterelle … Read more

Loin Roast Cutlet

For the Lung Roast Schnitzl, cut the lung roast into about 12 small schnitzls, flatten with your hand. Season with salt and pepper. Dredge in flour, egg and breadcrumbs. Fry in hot fat until crispy. Arrange the lung roast cutlets and serve.

Stuffed White Cabbage

Remove the stem from the cabbage head with a sharp kitchen knife. In a large saucepan, bring salted water to a boil and blanch the cabbage head in it for 25-half hours. Cool in a colander, setting the salted water aside. In the meantime, prepare the meat filling from the pork fat, eggs, minced meat, … Read more

Piccata Milanese Mit Spaghetti – Ii

Preparation (about 35 min): Make spaghetti al dente in lightly salted water, rinse and drain. Mix the breadcrumbs with the grated Parmesan, peel the tomatoes, remove the seeds, cut the fillets, cut the basil into small strips, beat the eggs with a fork, peel the garlic and dice finely. Cut the Parma ham in half, … Read more