1. coarsely chop walnut kernels and en. Slit chili peppers lengthwise, remove seeds and chop into rings. Dry pods simply crumble. Cook the linguine in a seasoning broth. Fill a saucepan with tap water and add enough salt, a little bit of lovage, juniper berries, possibly cinnamon and oil. Heat butter in a large frying … Read more
For the raspberry jelly, warm the raspberry pulp with the sugar, then add the lemon juice to taste. Soak gelatin in cold water, squeeze out and dissolve in the warm pulp.
For pumpkin au gratin, dice the pumpkin, toss in the flour and pour into a buttered baking dish. Finely chop parsley, garlic, herbs and chives and pour over vegetables. Season, pour cream over, sprinkle with parmesan and place in the preheated oven. Pumpkin au gratin is baked at 200 ° C for 30 minutes.
For stuffed tomatoes with lentils first prepare the filling. To do this, cook the lentils in a quart of water with salt for about ten minutes. Remove the peel from the ginger, chop and add to the lentils with turmeric and cayenne pepper. Heat butter and fry crumbled chili pepper, cumin and cardamom in it. … Read more
A simple but delicious cake recipe: Preheat oven to 180 degrees (top and bottom heat). Mix all dry ingredients with the potatoes. Then add the honey, eggs and rum and mix very well. Grease baking pans (preferably empty tin cans of 250 g) very well, sprinkle with semolina and fill with the mixture (maximum filling … Read more
Peel off the bacon rind, finely dice the bacon and leave it over a low heat until the bacon has liquefied. Now add the oxtail pieces and braise with port wine, beef broth, thyme, garlic cloves and tomato puree, covered, in a preheated oven at 160 °C for about 4 hours, until the meat can … Read more
For the almond slices, mix flour with a pinch of salt, crumble with butter and quickly knead with sugar, egg and lemon zest. Wrap in foil and let rest in a cool place for 30 minutes. Preheat the oven to 180° C, cut baking paper to the size of a baking tray and dust with … Read more
In a large saucepan – it must be able to accommodate the mussels also open – make wine, fennel seeds and crushed garlic cloves (1) five min. Put the mussels in, put the lid on, steam everything together at a high temperature. Take out mussels that have opened on the spot and peel off upper … Read more
For the wild garlic capers, collect the wild garlic flowers that are still closed. Empty into a bowl and sprinkle with the salt. Mix carefully, cover with a lid or cutting board and leave to infuse for 3 hours. Bring the white wine vinegar to a boil with 150 ml of water, add the buds … Read more
Perhaps your new favorite bean dish: Preparation (about half an hour): Clean chanterelles, rinse well, dry with crepe. Rinse the potatoes, remove the skin, cut into small slices and roast in hot oil until al dente. Clean the beans, rinse them and cut them into small pieces, cut them once and cook them al dente … Read more