Chop the garlic clove, crush with the salt and whisk with pepper and cumin. Rub the meat with it. Preheat the oven to 200 °C. Coat the broiler with oil. Cut the onion into eighths, put it with 1/2 liter of hot water into the fat pan of the oven and put it on the … Read more
Season the goose with salt from the inside, then roast in the stove at 225 °C for 20 minutes, then turn the heat down to 80 °C and slow cook for 10 hours. Before serving, turn up the heat to 225 °C, if possible add the grill and grill the goose for 10 to 15 … Read more
Nut butter gives the sauce of this dish a spicy flavor and at the same time thickens it to a velvety consistency. Do not be tempted to increase the mass of the nut butter listed – you will cover the flavor of the other flavors. (You can store nut butters in health food stores. If … Read more
Ingredients
For the guardian angel vegetable pan, cook the rice until soft. Cut carrots into 4 cm long thin sticks and fennel into very thin slices, sauté in olive oil and freshly grated ginger with lid, vegetables should braise in their own liquid, add a little water if necessary. To the al dente vegetables stir in … Read more
For the nectarine cake, wash and core the nectarines. Cut into thin wedges and coat in flour. Beat the sugar with butter, eggs, vanilla sugar, lemon zest and a pinch of salt until fluffy. Gradually add the curd cheese. Preheat the oven to 180°C convection oven. Mix the baking powder with the flour and slowly … Read more
Have fun preparing this mushroom dish! Finely dice onions and 150 g bacon, fry bacon. Sauté the onions in it. Add grümkern, extinguish with 300 ml water. Season with salt & pepper. Cover and swell at low temperature for 40 min. cool. Clean cabbage, remove stem. Blanch in salted water, gradually remove 48 leaves. Keep … Read more
