For the baked elder flowers, harvest the elder flowers on a sunny day. Handle carefully so that the pollen stays on the blossoms! Prepare the beer batter from beer, eggs, flour, milk and salt. Heat the oil in a large pot. Dip elderflowers in the batter and bake them out in hot oil. Serve the … Read more
For the scalloped vegetables, sauté the onion in a little olive oil and sauté the vegetables. (Add fresh herbs if necessary). Season the cutlets with salt, pepper and garlic. Heat olive oil in a pan and fry the cutlets briefly. Place the cutlets in a baking dish and cover with the vegetables. Mix the eggs, … Read more
First prepare the cream. Heat the whipped cream and melt the cooking chocolate in it. Stir in the coconut blossom sugar and hazelnuts. Allow to cool and place in the refrigerator. In the meantime, separate the eggs for the sponge cake roulade. Beat egg whites with a little lemon juice until stiff. Mix egg yolks … Read more
> We like to serve rabbit or possibly chicken lately. > Unfortunately, I lack a good rabbit recipe where the > Meat does not become dry, but remains nice and tender. You put the washed and dried rabbit pieces in a pot and let some of the water contained in the rabbit meat evaporate on … Read more
For the mango cocktail, whip whipped cream until smooth and add vodka and mango juice. Season with vanilla pulp and sweeten with sugar to taste. Mix everything well and serve the mango cocktail preferably with ice cubes.
Peel and quarter the onions. Place in a saucepan with white wine vinegar and bring to the boil at a low temperature. Clean the chili peppers, remove the seeds and cut into strips. Peel the ginger and chop it finely. Put the sugar, chilies, ginger, honey and salt in a saucepan. Add 2 liters of … Read more
For the brown bread dumpling casserole with nuts, heat the oven to 180 °C. Toast bread slices and cut into small cubes. Finely chop leek and sauté in canola oil, let cool. Mix bread cubes, leek and walnut pieces in a bowl. Whisk egg with skim milk, season with salt, pepper and nutmeg. Pour the … Read more
(*) Three days marinated duck with turnips (Mecklenburg-Vorpommern). One recipe yields 4-6 servings. In a large saucepan, bring water (1) to a boil with the pickling salt, salt and sugar (1). Remove the skin from half of the onions (1) and add them to the gravy form with half of the bay leaves, half of … Read more
For the Banana Nutella Cakes, separate the eggs and beat the egg whites until stiff. In another bowl, mix the egg yolks, Nutella and banana. Fold the egg whites into the Nutella mixture. Butter two ovenproof molds and sprinkle with cocoa. Pour the mixture and put the banana Nutella cakes in the oven at 180 … Read more
