Halloumi Burger

For halloumi burgers, first cut the avocado lengthwise, remove the pit, scoop out the flesh with a spoon and place in a small bowl. Mash until creamy with 2 tablespoons olive oil, the juice and zest of half the lemon and a pinch of salt. Cut the ciabatta crosswise and spread both halves with the … Read more

Frozen Yogurt

For the frozen yogurt, mix the yogurt with powdered sugar, honey and lemon juice and stir until smooth. Beat egg whites until stiff and fold in alternately with raisins. Place ice cream in freezer for fifteen minutes, then remove and beat well. Repeat the process until the mixture is frozen. Serve the frozen yogurt garnished … Read more

Fruit Salad with Fruit Dressing

For the fruit salad with fruit dressing, prepare a fruit salad from the fruit. Peel the apple and pear, cut into quarters, remove the core and cut the fruit pieces again. Steam the apple and pear pieces in a small pot with a little water and 1 tablespoon sugar until firm to the bite. Peel … Read more

Menage a Trois

How to make: Zucchini rinse, cut ends liter small and cut into slices about 1/2 cm wide. From the bell pepper, cut the lid small, remove seeds and white separating skins, rinse the pods and cut into rings. Peel and halve the shallots. Blanch each vegetable separately in boiling hot salted water and layer alternately … Read more

Roasted Beef Tongue.

The beef tongue is cleaned, washed and cooked with the necessary root vegetables (carrots, parsley, celery), 1/2 onion and salt until almost done. Now immerse the tongue in cold water for a while, peel off the thick skin and lard it lengthwise quite evenly and quite densely with smoked bacon fillets. Now heat a piece … Read more

Grilled Spring Onions with Spicy Almond Sauce

For grilled spring onions with spicy almond sauce, coarsely grind the toasted almonds in a mortar (or food processor). Briefly scald the tomatoes, peel, seed and dice. Halve the chili peppers, remove the seeds and chop coarsely with the garlic cloves. Process together with the almonds in a mortar to a thick paste. Place in … Read more

Coconut Cocktail

Whisk coconut juice, with a piece of pineapple (from the opposing side), Remy Cointreau, whipped cream, martini and ice. Fill the cocktail into glasses with brown sugar rims. Finally, decorate with mint.

Fine Nut Combs

Defrost the frozen puff pastry in 30-60 min. Roll out the puff pastry on a floured work surface to a 30x30cm sheet. Cut 9 squares from the pastry sheet, each with sides 10cm long. Mix the hazelnuts with the egg, sugar and rum. Form a strip of nut filling in the center of each pastry … Read more