For the tortilla, preheat the oven to about 200 °C. Sauté the vegetable ingredients (except the tomatoes) together in a little olive oil in an oven-safe pan. In the meantime, whisk the eggs, add the herbs and season with salt and pepper. When the vegetables are lightly browned, pour the beaten eggs over them. Allow … Read more
Prepare shortcrust pastry as in the basic recipe. Cut out snowman. Bake at approx. 180 degrees for approx. 15 minutes. Spread each cookie with apricot jam and stick together with a second one. Dip the cookies in icing and decorate with food coloring!
Sift the flour and rub with the butter and salt. Now mix the eggs and work into the dough with a little milk water. Depending on the size of the eggs, add a little more liquid and knead the dough well. Rest for 1/2 hour. Soak the bread rolls in milk, squeeze and chop. Chop … Read more
Put the chicken stock and red wine in a saucepan and boil by half. Cut out even balls from the melon with a ball cutter. Parry the chicken liver and fry it in a frying pan with butter and shallots, extinguish with port wine. Sauté for another minute and then remove the liver from the … Read more
Melt butter in a frying pan. Cut leek and onions into fine slices. Sauté with salt and pepper in the butter for 15 min. Stir occasionally. Add honey, cayenne pepper and thyme. At high temperature, brown the onions and add them.
Pasta dishes are always a good idea! Depending on the number of veal patties, remove an appropriate number of large lettuce leaves. Using a kitchen knife, remove the thick midrib from the lower part of the leaves. Blanch the leaves in enough boiling salted water for just under a minute. Immediately quench and spread out … Read more
For the Christmas star punch, mix the orange juice, red wine, apricot liqueur and vanilla sugar in a saucepan and heat. Let Glühfix bags steep in the hot liquid for about 10 minutes, then squeeze gently and remove. Season punch with a little cinnamon. Wash star fruit, cut into slices about 1/2 cm thick, remove … Read more
Make orange zest from an untreated orange with a zester or grater. Knead the butter and flour together, add the orange zest, sugar and grated almonds and mix briskly until smooth. Let rest in the refrigerator for about 1 hour. Divide the dough into several pieces, form them into rolls and cut them into pieces … Read more
For the oven risotto with bacon and peas, peel the onion and garlic and cut into small cubes, cut the bacon into fine strips. Preheat the oven to 180°C. Fry the bacon, onion and garlic in a hot ovenproof pot, add the butter and rice and let it sweat briefly. Deglaze with the white wine … Read more
