Remove the peel from the lemongrass until the soft, whitish lower end and crush it with the flat side of a knife. Now cut into pieces about 7 cm long. In a large saucepan or wok, bring the mussels to a boil with sherry or rice wine and the clear soup, make until the mussels … Read more
1 First, for the sauce, remove the peel from the ginger and finely dice. Cut the chili pepper, remove the seeds and chop finely. Bring ginger, chili pepper and orange juice to a boil, boil liquid to about half. Season with sugar. Rinse, dry and finely dice salmon fillet. Clean and rinse bell bell pepper, … Read more
A great pasta dish for any occasion: 1. remove the crust from the toast, toast and finely dice. 2. remove the skin from the shallots, finely chop 2, cut the remaining 4 lengthwise into narrow strips. 3. finely dice beet and gherkin. 4. Heat 1 tbsp. clarified butter, sauté chopped shallots in it until soft. … Read more
To make the Pumpkin Spice spice mix, combine all 5 spices and pour into a spice jar.
Season pork tenderloin with salt, pepper and a little caraway. Fry fillet in 4 tbsp hot oil on all sides, lift out of frying pan and cool. Remove stems from spinach, rinse, boil briefly in salted water and quench. Lay out spinach leaves on a dish rack and rub dry. Bring clear soup to a … Read more
A bean recipe for every taste: Clean carrots and celery, cut into small cubes, make, refresh, drain and drain. Pickles, mustard gherkins, apples, potatoes and beets also cut off (about 8 mm). Cut herrings into 2 cm strips, chop onions coarsely. Bind all ingredients with mayo and cream, season, perhaps add a little cucumber vinegar … Read more
Wash fruit, peel if necessary and cut into approx. 1 cm cubes. Place the fruit cubes in a sufficiently large bowl and mix with the diced ginger. Sprinkle black cumin on top. Sweeten to taste with a little sugar syrup and arrange on plates.
Chickpeas soak for one night, then cook in fresh water in a pressure cooker for fifteen minutes. Prepare pearl barley in the soup in about half an hour. Peel carrots, cut into 5 mm thick wheels, make in little salted water about Fifteen min. Peel avocado, cut half of it into 5 mm cubes, the … Read more
For goose liver dumplings on elder cabbage, first prepare the goose liver dumplings: To do this, peel and finely chop the onion and cook with lemon zest rub in a pan over low heat in the oil until translucent. Cut the toast into 1/2 to 1 cm cubes. Mix the egg yolks and egg with … Read more
For the steaks with cola marinade, first finely chop the garlic cloves. Halve the chili pepper lengthwise, remove the seeds and cut into fine strips. Heat both in a small pot with the honey and bay leaf. Deglaze with balsamic vinegar and cola and simmer for about 2 minutes. Cover and let cool. Brush meat … Read more