Dismantle the rooster. To do this, cut off the legs and cut away the protruding skin at the abdominal opening, cut the wing tips at the joint. Turn the rooster onto its breast side and dislocate the joints of the legs by applying a little pressure. Place back on its back side and score the … Read more
Chop a small onion and 2 stalks of leek cut, fry in a little sunflower oil or other vegetable oil or peanut oil. Cut 4 chicken fillets without skin into thumb-sized pieces and quickly cook in a wok with 6 carrots (cut into sticks) 1 red bell pepper and 1 yellow bell pepper (in strips) … Read more
For the croissants, first prepare the yeast dough the night before. Crumble the yeast into the lukewarm milk and mix with sugar. Sift the flour into a bowl and make a well in the center. Pour the yeast mixture into the well. Add eggs, 50 g butter and salt and mix well. Leave in the … Read more
Heat the oil at high temperature (about 170 °C) in a deep, heavy pot. If you don’t have a thermometer, you can use a grain of rice: When this rises to the surface of the oil and bubbles form all around, it is hot enough to fry. Roast the kale in batches in the hot … Read more
Cool the smoked salmon. Finely mash in a cutter, pass through a sieve and set aside to cool. Fold the whipped cream into the salmon puree. Carefully clean the leeks, cut away root end, cut in half lengthwise, rinse and carve into individual leaves. Blanch, cool and dry. Spread leek leaves on plastic wrap and … Read more
Peel and finely chop the onion and garlic. Clean, brush and slice the mushrooms. In a large frying pan, heat the olive oil and sauté the onion and garlic. Add the mushrooms and fry until most of the liquid has evaporated. Pour in white wine. Mix the crème fraiche with the paradeis pulp and stir … Read more
Egg white : 30 gram Cut a lid from the onion into small pieces. Hollow out the inside of the onion. Cut lid and onion flesh into cubes. Make the onion in salted water for about 15 min. Heat oil. Fry onion cubes and minced meat. Rinse parsley, chop. Mix with a little hominy under … Read more
For the semolina rice in beef broth, cream butter until fluffy, add eggs and continue to stir. Add semolina and mix well again. Season with salt and let stand for 1 hour. Press mixture through an upturned grater into the boiling beef broth. Bring to a boil once, remove soup from heat, cover and let … Read more
Peel the potatoes, cut into 5 mm thick slices and blanch (scald) in salted water for about 3 minutes. Place on a plate with kitchen paper, drain well and season with salt and a little pepper. Dredge in flour, egg and coarse breadcrumbs. Heat clarified butter in a large frying pan and fry the potato … Read more
Sometimes you can also buy the white bean seeds fresh (that is, not dried). If you have them, soften them in lightly salted water in 60 min. Soak dried beans for one night and cook them in the salted soaking water in 70 min. Drain well on top. Mix tartar sauce with shish kebab sauce, … Read more