For the Caribbean-style potato soup with fresh pineapple and cilantro greens, peel the potatoes and dice into bite-sized pieces. Clean the leeks, cut them into rings about one centimeter thick and sauté them in the pot with the oil. Add the spice mixture “Caribbean Curry” and the potato cubes. Then pour in coconut milk and … Read more
For the savory cupcakes, sift the flour with the baking powder and baking soda. Grate the mountain cheese and cut the bacon into small cubes. Remove the seeds from the bell bell pepper. Fry the bacon and the bell pepper in a pan with a little oil and put aside. Preheat the oven to 180°C … Read more
Defrost the puff pastry slices according to the instructions. Mix the egg, brush one puff pastry slice with it and sprinkle with half of the cheese, salt and pepper. Brush the second pastry slice with egg in the same way and place the coated side on the first slice. Brush the top again with egg, … Read more
Squeeze the sauerkraut a little, drain it, collecting the juice. Cut the tofu into cubes. Peel the ginger and press it through the garlic press into a small bowl or chop it very finely. Mix with the sauerkraut juice, two tablespoons of soy sauce, half of the sesame oil and the sambal ölek (be careful: … Read more
Mix all ingredients, add spicy seasoning. Calories: 100 per unit Wine tip: Chardonnay Tip: Use creamy natural yogurt for an even finer result!
Chop the oat flakes in the blender. Put water with oat flakes in a pot. Remove seeds from dates, chop and add. Stir through and cook for about 3 minutes, stirring constantly. Then arrange the porridge on a plate, peel the orange and divide it into wedges, cut them a little smaller into bite-sized pieces … Read more
For the dripping soup, first prepare the dripping batter. To do this, mix flour with salt and egg until smooth. Drop the dough into the boiling soup with the help of a beak maker. Serve the dripping soup.
Rinse the chicory, cut in half and discard the stem end in a wedge shape. Cut the cheese into slices. Heat the butter in a frying pan and roast the chicory halves on both sides until golden brown, add 1 tbsp water and cover. Season with pepper, salt and nutmeg (freshly grated), 2 min before … Read more
Season the meat (without salt), dust with flour, fry in hot oil, add the meat, extinguish with the wine and thicken (on low fire), then add the hot demi-glace, as well as all the spices (including the salt) and simmer with the lid closed. Simmer the clean washed mushrooms for 20 minutes. Add the sausage … Read more
Remove the skin from the shallots and chop finely. Heat the butter and sauté the shallot cubes in it for 5 minutes. Rinse the marjoram, shake dry and chop finely. Turn the pork with the venison goulash through the fine disk of the meat grinder and knead the mixture with the shallot as well as … Read more