For Banana Surprise, first preheat the oven to 180 °C (gas mark 4). Peel the bananas and cut them into 2 1/2 cm pieces. Put them in an ovenproof dish and pour the lemon juice over them. Lightly toast the almond kernels under the heated broiler for 5-10 minutes. Sprinkle over the bananas. Cook in … Read more
For the lemon chicken, first peel and coarsely dice the onion. Wash and finely chop the carrot. Wash and coarsely chop the kohlrabi and zucchini. Peel the potatoes and also cut them roughly. Cut the tomatoes in half and cut out the stalk. Finely slice the ginger with the peel. Cut the garlic bulb in … Read more
For the tzatziki, first take a clean cloth kitchen towel and place it in a colander. Empty the yogurt into it. Remove the cloth from the sieve, twist it together and let the water drip out of the yogurt. Peel the cucumber and grate very finely, place in a very fine mesh strainer and squeeze … Read more
For the Swedish cinnamon buns, first prepare the dough. To do this, melt the butter/margarine and mix with the milk. Heat the mixture to about 37°C degrees. Then add the sugar and cardamom and dissolve the yeast in the mixture. Pour the flour on the countertop and dig a well in the center, then pour … Read more
(approx. 40 min) Cut the well-washed spring onions into rings and sauté in oil until translucent. Add the finely chopped dried tomatoes, sauté* and add the well blended mixture of pureed tomato paste, tomato ketchup, peeled tomatoes and tomato juice. Bring to a simmer for about two minutes and season lightly with pepper, chili salt, … Read more
Make yeast dough from flour, yeast, 2/3 of vanilla sugar, sugar, eggs, melted butter and lukewarm milk, let rise. Put it on the greased baking tray, cover with cherries and pine nuts and sprinkle with the remaining sugar. Bake at 200 °C for about 50 minutes. Sprinkle the hail sugar over the cake while it … Read more
For the Violetta Potato Salad boil potatoes, peel and cut into slices. Cut onion into small cubes, pluck parsley into small pieces. Mix a marinade for the Violetta Potato Salad from all the ingredients listed.
For the bacon and plum muffins, preheat the oven to 180 °C. Line a muffin tray with paper cups. Finely dice the bacon and the plums, cut the onion into rings. Fry the bacon and onion in a little oil and add the plums. Deglaze with sherry and reduce and pepper. Mix flour, baking powder, … Read more
A great cake recipe for any occasion: For the filling, work marzipan with rum, calvados and amaretto until smooth. Cream the butter with the eggs and stir in the prepared marzipan. Mix the sponge crumbs with gingerbread spice, vanilla sugar, cinnamon and almond kernels and work into the butter-marzipan mixture. Finally, fold in the soaked … Read more
Pasta dishes are always a good idea! 1. tuna fillet rinse and rub dry. Rinse limes, rub dry and grate zest. Squeeze juice. Marinate tuna with juice and zest. Lightly toast pine nuts in a frying pan. Rinse arugula and pluck into coarse pieces. Remove peel from garlic and finely dice. Clean, rinse and finely … Read more