Peel the potatoes and cut them into uniform pieces. Cook in salted water with the lid on until soft. Drain, return to the frying pan and briefly steam dry on the turned-off stove top. Add cream, butter, milk, salt, pepper and nutmeg and boil. Squeeze the still hot potatoes through a sieve or possibly Passevite … Read more
Cut black pudding into slices and fry in a pan with the oil on both sides. Mix the egg whites with salt and pepper and pour over the fried black pudding. Let it set with the lid closed, sprinkle with the chive rolls and serve immediately.
A great pasta dish for any occasion: Squeeze the juice of 2/3 of the limes and boil with enough water, the sugar and saffron. Add the noodles and make in it eight to ten min. In the meantime, rinse the remaining lime and separate the peel with a zester. Remove the zest from the lime … Read more
Finely dice bacon and onion. Clean and chop the mushrooms. Cook bacon in a saucepan until crispy. Add fat. Sauté onion and mushrooms briefly, douse with clear soup. Add corn semolina, stir and let it swell at low temperature for about 10 minutes. Finely chop sage leaves and stir into semolina. Add vegetables and water … Read more
For the baked potato with curd filling at the beginning wash the potatoes, scrub, brush with oil and sprinkle with salt. Then place on a baking tray lined with baking paper and cook in a hot oven at 170° C for about 1 hour. In the meantime, dice the peppers, remove the seeds from the … Read more
For the rice pan, cut the meat into narrow strips and fry briefly in hot oil. Chop the garlic and onion and fry well with the long-grain rice together in the frying fat. Pour in 200 ml of water and add the soup cubes. Cover with lid. After about 5 minutes add diced carrots, after … Read more
For the Halloween Monster Pizza create the pizza dough. Then toppings of your choice (eg: ham, cheese, corn, tomatoes, etc.). Get ideas for this in our pizza theme world. To create a real Halloween pizza “build” a monster face or other Halloween theme such as bats with tomatoes, cheese pieces, etc.
For the raspberry cava, sort the raspberries, puree them with powdered sugar and lime juice, then pass them through a sieve. Divide the raspberry puree among 6 tall glasses and top with the cold cava.
In the beginning, cut the lamb shoulder – do not cut too small, two fingers edge length should be enough so that the meat does not overcook. Season the meat with salt and pepper and sear it in a casserole with butter on all sides so that the pores close. In the meantime, chop the … Read more
For the pepper cream sauce, heat a pan empty, add mustard and ketchup and the green peppercorns to the pan and stir-fry briefly. Deglaze with a dash of cognac or sherry and flambé (ignite the alcohol with a long match). As soon as the alcohol has burned, the fire goes out. Pour in veal stock … Read more