1. rinse the tripe a few times in cold salted water. Bring the tripe to a boil in a heavy saucepan. Add the lime juice. Remove the skin from the bananas and remove the hard seeds. Now cut them into strips and rinse them in cold water. If the bananas are very young, they should … Read more
For the rhubarb cream cake, first prepare the cake base. To do this, separate the eggs. Beat the egg whites with a pinch of salt until semi-stiff, beat in the sugar and vanilla sugar, beat the yolks a little and add them gradually. Beat everything until fluffy. Fold in the flour and place the dough … Read more
Cut the bread into small pieces, lightly fry about half of the butter, extinguish with milk, soup and white wine. Add the cheese, stir, season. Fill this quantity into an oven dish, sprinkle with butter flakes and bake briefly in the hot stove. Roast the onion rings in the remaining butter and garnish the soup … Read more
Discard the papery outer skin from the garlic bulb and trim the tips of the cloves. For a better stand, chop the “root end” of the bulb straight. Place on the bottom of the garlic roaster like this. Add butter or possibly oil, oregano, pepper and salt on top, close the lid. Put the garlic … Read more
Rinse, clean and chop the vegetables. Cook with a little salted water. Drain well. Clean mushrooms, cut into small pieces, steam in butter until soft. Cut bread into small cubes, soak in milk. Add vegetables, mushrooms, ham cut into small pieces. Season with salt and pepper, bind with egg yolk of eggs. Whip egg whites … Read more
Ingredients
Melt the butter in a saucepan. Brush 1 souffl, efoermchen or ovenproof dish (125 ml capacity) per person with butter and sprinkle with grated almond kernels. Pour the milk into the butter, add the cinnamon and bring to the boil with the lid closed. Add the cornmeal and the remaining almond kernels to the boiling … Read more
Wash the bell bell pepper, remove the seeds and cut two rings about 1 cm wide. Heat very little oil in a pan and put the bell bell pepper. Now crack an egg into each bell pepper ring and cook it until the fried egg is set. Carefully lift out the paprika fried egg and … Read more
Season the rabbit saddles with salt and pepper and brown them on all sides in a frying pan with a teaspoon of clarified butter. Then transfer to a plate and rest. Finely dice the shallot and about 1/3 of the rhubarb stalk, sauté in the frying pan with the bacon cubes and a tablespoon of … Read more
First separate the eggs into egg yolks and whites. Later, beat the butter, sugar and yolks until creamy. Finely grate the chocolate and add it to the flour and spices. Add the walnuts and mix well. Beat the egg whites until stiff and fold in. Put the mixture on a greased baking tray and bake … Read more