The recipe comes from central England and northern England. Cut off the liver after skinning and cutting out the hard parts of the vessel. Cut off the bacon and onions as well. Add the spices. Cook for 30 minutes, closing the pot with the lid. Drain the fat, add the beaten eggs, the white bread … Read more
For the salmon ricotta cannelloni, preheat the oven to 200 °C. Cut salmon into small cubes – mix with ricotta and 3/4 of the chopped dill, salt and pepper. Mix whipped cream and cream together with finely chopped garlic, salt, pepper and remaining dill and spread on the bottom of the baking dish. Fill the … Read more
For cheese spirals with ham and leek, clean the leek and cut into rings. Cut the broccoli into florets and blanch in enough salted water with the leeks. Then drain and rinse with cold water. Cook the pasta according to package directions in sufficient salted water until al dente. Melt the butter in a pan … Read more
Try this delicious pasta dish: (*) Stuffed chicken breast from the Thuringian Barth chicken with red garden melon. Knead flour, egg yolks, saffron dissolved in a little water and salt as usual to make a pasta dough and let it rest covered for about twenty minutes. Rinse the chicken meat, pat dry and skin. Score … Read more
First, peel the onion, wash and finely chop. Soak the old bread roll in vegetable soup, squeeze well and crumble. Put minced meat in a bowl and knead well with onion, breadcrumbs, egg, caraway seeds, thyme, salt, bell pepper and paprika powder. Cover and let stand for 30 minutes. Form 8 balls from the meat … Read more
For the potato croquettes, remove the peel from the potatoes, cut them into equal-sized pieces and soften them in enough salted water. Steam the water and the potatoes well. Shake the pot repeatedly so that the potatoes lose as much water as possible. Press the potatoes through a potato ricer, mix with egg yolk and … Read more
For the mini rösti, rinse and peel the potatoes and grate into fine strips on the vegetable grater. Season with salt, pepper and nutmeg (freshly grated). Pull the potatoes for one to two minutes and squeeze out the juice with your hands [1]. Heat the oil in a large coated frying pan, portion the potato … Read more
I N F O This spicy curry originates from the northern Thai city of Lampang. Originally, it was made with freshwater catfish from one of the many rivers that flow through this mountainous region, but almost any freshwater fish – whole, fried, grilled, twisted or even made into dumplings – is suitable for this dish. … Read more
For the feta cream with sun-dried tomatoes, remove the tomatoes from the oil and put them in a bowl with all the other ingredients. Blend everything with a hand blender.
Poultry liver pralines in pumpkin seed, pumpernickel, sesame coat on Gewürztraminer jelly Sauté the liver in butter, add the shallot cubes and roast everything together briefly. Extinguish with the port wine and cook a little. Soften the butter and heat the whipping cream. Blend these three ingredients with a hand mixer and season with salt, … Read more