Try this delicious cake recipe: For the sponge cake, separate the eggs. Beat the egg yolks with 2 tbsp lukewarm water and 100 g sugar, salt and lemon zest with a mixer on high speed until thick cream. Whip the egg whites with the remaining sugar until stiff. Stir one third of the egg whites … Read more
For the orange syrup, wash the oranges and lime well and cut them into pieces of about 3 cm. Put the fruit pieces together with 3/4 l water, the sugar, the star anise and the cardamom pods into a pot and let everything boil down for about 30 minutes. Stir occasionally and remove the foam … Read more
Ingredients
For the yogurt cream, mix curd, yogurt and sugar. Clean and peel the fruit and cut into small pieces. Mix into the cream and arrange in 4 bowls. Then garnish with whipped cream.
Ingredients
For the shortcrust dough, knead all the ingredients together and put the dough in the refrigerator for an hour. Then roll out thinly and bake at 200 °C for about ten minutes. For the sponge cake base, mix the sugar and eggs until creamy. Place the baking bowl in a hot water bath and continue … Read more
For the dressing, mix all the ingredients together well, season with salt and pepper, coarsely chop the cashews. Cut the radicchio into coarse pieces and mix with the sauerkraut and half of the dressing. Quarter the apple, core it and cut it into thin wedges. Mix with the remaining dressing. Spread the salad flat on … Read more
Meanwhile, dip the tomatoes in boiling water for 15 seconds, peel off the skin, remove the seeds and cut the tomato flesh into small cubes. Chop the shallot very finely and pluck the leaves from the parsley. Cut off the earthy parts of the mushrooms. Clean the mushrooms with a paper towel and rinse them … Read more
15 min., easy Clean the mussels – if necessary: tear out the beard of the mussel with a kitchen knife. Pick out any mussels that are open or damaged on the shell. Heat a small amount of olive oil in a large saucepan, pour in the mussels and cover them on the spot. After a … Read more
